Inspired by my favorite breakfast, this luscious Lemon Cheesecake with Fresh Blueberries perfectly captures the essence of summer. It’s a wonderful combination of a zesty, no-bake, lemon cheesecake filling, with bursts of juicy blueberries, all nestled in a crunchy granola crust. This not-too-sweet treat is perfect for satisfying your sweet tooth without going overboard.
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Nothing says summer like juicy and flavorful nectarines (or peaches), and this nectarine crisp is a total winner for a dessert when the fruit is at its ripest. It’s super easy to whip up and only takes about 10 minutes to get everything ready. The ripe, juicy fruit perfectly complements the crispy, oaty streusel on top. It’s seriously delicious on its own, but if you really want to take it up a notch, add a generous scoop of vegan ice cream on top and get ready to enter dessert heaven!
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Twisted Bakery 