We adore the flavors of classic basil pesto, but we also enjoy experimenting with other tasty variations, like this Pasta with Chickpea & Mushroom Pesto. This dish features fragrant basil, hearty mushrooms, protein-rich chickpeas, and rich, buttery pine nuts. It’s a spin on the traditional recipe that will definitely elevate your pasta dishes to a whole new level of yumminess!
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If you’re a fan of tofu, you’re in for a treat with this irresistibly addictive recipe for Crispy Miso Glazed Tofu. Even if tofu is not your thing, the combination of the crispy, crunchy exterior, and the creamy, flavorful interior might just win you over!
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The holiday season is just around the corner, and we have a wonderful dish to share with you! For over 15 years, these Roasted Stuffed Pumpkins have been the star of our Thanksgiving table, and they always wow all our guests. Not only are they super tasty, but also very versatile —you can really make them your own. Go all out with a big centerpiece pumpkin that’ll have everyone talking, or keep it cute with little individual pumpkins for each guest. It’s totally up to you, and I promise everyone will be impressed! Plus, you can stuff your roasted pumpkin with anything you like—your favorite stuffing, grains, veggies, or even vegan mac & cheese. The possibilities are endless, so get creative! The only limit is your imagination!
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This vibrant, colorful, and hearty Autumn Harvest Panzanella salad takes inspiration from the traditional Italian Panzanella, which typically features ripe tomatoes, chunks of crusty bread, and fresh basil leaves. In this autumnal rendition, we bring together a medley of seasonal ingredients to create a comforting and flavorful dish that makes a wonderful light meal but also shines as a show-stopping appetizer or side dish for your holiday table, or anyday!
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Here’s a fun autumnal twist to your regular lasagna recipe. This plant-based lasagna combines the velvety goodness of Kabocha squash, caramelized onions, mushrooms, and your favorite greens, with a “cheesy” Bechamel sauce, all crowned with a crunchy layer of buttery panko breadcrumbs.
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Stuffed Tomatoes are a Greek classic that captures the essence of summertime. Brimming with flavor, this dish truly shines during the summer months when fresh, juicy tomatoes are at their peak. Each tomato is stuffed with a fragrant rice filling, and arranged in a baking dish along with some wedges of Yukon Gold potatoes nestled in between.
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This exquisite Tomato Tart Tatin is the perfect way to celebrate the bountiful summer tomato season. To create a stunning mosaic of colors, that are certain to brighten up your table, use a variety of sliced and/or cherry tomatoes. The salty, briny olives, and creamy vegan cheese, provide a delightful contrast to the sweetness of the tomatoes.
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Twisted Bakery 