We adore the flavors of classic basil pesto, but we also enjoy experimenting with other tasty variations, like this Pasta with Chickpea & Mushroom Pesto. This dish features fragrant basil, hearty mushrooms, protein-rich chickpeas, and rich, buttery pine nuts. It’s a spin on the traditional recipe that will definitely elevate your pasta dishes to a whole new level of yumminess!
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The holiday season is just around the corner, and we have a wonderful dish to share with you! For over 15 years, these Roasted Stuffed Pumpkins have been the star of our Thanksgiving table, and they always wow all our guests. Not only are they super tasty, but also very versatile —you can really make them your own. Go all out with a big centerpiece pumpkin that’ll have everyone talking, or keep it cute with little individual pumpkins for each guest. It’s totally up to you, and I promise everyone will be impressed! Plus, you can stuff your roasted pumpkin with anything you like—your favorite stuffing, grains, veggies, or even vegan mac & cheese. The possibilities are endless, so get creative! The only limit is your imagination!
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Stuffed Tomatoes are a Greek classic that captures the essence of summertime. Brimming with flavor, this dish truly shines during the summer months when fresh, juicy tomatoes are at their peak. Each tomato is stuffed with a fragrant rice filling, and arranged in a baking dish along with some wedges of Yukon Gold potatoes nestled in between.
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Twisted Bakery 