We adore the flavors of classic basil pesto, but we also enjoy experimenting with other tasty variations, like this Pasta with Chickpea & Mushroom Pesto. This dish features fragrant basil, hearty mushrooms, protein-rich chickpeas, and rich, buttery pine nuts. It’s a spin on the traditional recipe that will definitely elevate your pasta dishes to a whole new level of yumminess!
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Kabocha Squash Lasagna
Here’s a fun autumnal twist to your regular lasagna recipe. This plant-based lasagna combines the velvety goodness of Kabocha squash, caramelized onions, mushrooms, and your favorite greens, with a “cheesy” Bechamel sauce, all crowned with a crunchy layer of buttery panko breadcrumbs.
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