If you’re a fan of tofu, you’re in for a treat with this irresistibly addictive recipe for Crispy Miso Glazed Tofu. Even if tofu is not your thing, the combination of the crispy, crunchy exterior, and the creamy, flavorful interior might just win you over!
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The holiday season is just around the corner, and we have a wonderful dish to share with you! For over 15 years, these Roasted Stuffed Pumpkins have been the star of our Thanksgiving table, and they always wow all our guests. Not only are they super tasty, but also very versatile —you can really make them your own. Go all out with a big centerpiece pumpkin that’ll have everyone talking, or keep it cute with little individual pumpkins for each guest. It’s totally up to you, and I promise everyone will be impressed! Plus, you can stuff your roasted pumpkin with anything you like—your favorite stuffing, grains, veggies, or even vegan mac & cheese. The possibilities are endless, so get creative! The only limit is your imagination!
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Twisted Bakery 