This vibrant, colorful, and hearty Autumn Harvest Panzanella salad takes inspiration from the traditional Italian Panzanella, which typically features ripe tomatoes, chunks of crusty bread, and fresh basil leaves. In this autumnal rendition, we bring together a medley of seasonal ingredients to create a comforting and flavorful dish that makes a wonderful light meal but also shines as a show-stopping appetizer or side dish for your holiday table, or anyday!
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Kabocha Squash Lasagna
Here’s a fun autumnal twist to your regular lasagna recipe. This plant-based lasagna combines the velvety goodness of Kabocha squash, caramelized onions, mushrooms, and your favorite greens, with a “cheesy” Bechamel sauce, all crowned with a crunchy layer of buttery panko breadcrumbs.
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