During the summer season we love indulging in these glorious pancakes, bursting with the tangy sweetness of plump, fresh blueberries! Each bite is a blissful explosion of flavor. For a luscious twist, consider topping these delectable pancakes with creamy plant-based yogurt, or opt for the timeless classic and add a generous drizzle of rich, dark maple syrup.
So grab your spatula and let’s get flipping!
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Stuffed Tomatoes are a Greek classic that captures the essence of summertime. Brimming with flavor, this dish truly shines during the summer months when fresh, juicy tomatoes are at their peak. Each tomato is stuffed with a fragrant rice filling, and arranged in a baking dish along with some wedges of Yukon Gold potatoes nestled in between.
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Inspired by my favorite breakfast, this luscious Lemon Cheesecake with Fresh Blueberries perfectly captures the essence of summer. It’s a wonderful combination of a zesty, no-bake, lemon cheesecake filling, with bursts of juicy blueberries, all nestled in a crunchy granola crust. This not-too-sweet treat is perfect for satisfying your sweet tooth without going overboard.
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Nothing says summer like juicy and flavorful nectarines (or peaches), and this nectarine crisp is a total winner for a dessert when the fruit is at its ripest. It’s super easy to whip up and only takes about 10 minutes to get everything ready. The ripe, juicy fruit perfectly complements the crispy, oaty streusel on top. It’s seriously delicious on its own, but if you really want to take it up a notch, add a generous scoop of vegan ice cream on top and get ready to enter dessert heaven!
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This exquisite Tomato Tart Tatin is the perfect way to celebrate the bountiful summer tomato season. To create a stunning mosaic of colors, that are certain to brighten up your table, use a variety of sliced and/or cherry tomatoes. The salty, briny olives, and creamy vegan cheese, provide a delightful contrast to the sweetness of the tomatoes.
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Twisted Bakery 